A perfect caffeine free drink to calm the tired mind, visually enjoyable.
Rosebuds have been used in Chinese medicine for centuries to balance hormonal conditions and improve skin. Our dry whole rosebuds are bright in colour, releasing a delicate sweet floral scent when immersed in water. They also release a light golden brown colour infusion with a gentle pleasant flavour. Whole rosebuds are nice to drink on their own or perhaps try them with brown sugar or honey.
Brewing Guide:Use 2gr for 250ml or 1 cup of filtered water. Boil water and allow to cool to a temperature of 95°C / 203°F. Brew for 2-3 minutes.
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