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Anges de Sucre

London

Delicious and bonkers cakes and sweet treats hand made in Kensington.

Anges de Sucre was founded by Kuwait-born confectionary visionary Reshmi Bennett, who quit her investment banking job to follow her dreams to train in classical French cuisine in Paris at École Grégoire Ferrandi.

Combining classic French cuisine techniques with flavours from around the world, she designs and creates decadent award-winning treats using only quality ingredients to ensure that they taste as good as they look.

We're not the only ones who love them!

Reshmi's unique moreish creations have been featured in several magazines.

Did we mention that her macarons are Dame Vivienne Westwood's favourite treats?

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