Two’s company, and rhubarb and custard are a timeless pairing. A quirky reminder that some things are just made to go together. These classic boiled sweets combine the punchy tang of rhubarb with mellow creamy custard. Just as it should be.
Vegan and gluten-free.
Glucose syrup, Sugar, Maize Starch, Water, Acids: E270 E296 E330, Gelling Agent: pectin, Concentrated Fruit Juice: Apple Grape Pear, Flavourings, Colouring Food: Concentrate Of Spirulina and Safflower; Black Carrot Juice Concentrate, Grape Concentrate, Colours: E100 E160c, Vegetable Oil: Coconut, Glazing Agent: Carnauba Wax
Energy: kJ 1418 / kcal 334
Fat: 0.1gFat of which Saturated: 0.1g
Carbohydrates: 82.9g
Carbohydrates (of which sugars): 52.5g
Protein: 0.1g
Salt: 0.19g
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UK Mainland
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All Orders | £3.95 |
Scottish Highlands/Islands
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Northern Ireland
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All Orders | £3.95 |
Non-mainland UK
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Ireland
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