This home baking kit makes 15 decadent Chocolate and Walnut Cookies, made with Valrhona Dark Chocolate, Callebaut White Chocolate, Walnuts and Maldon Sea Salt.
(You can select Gluten Free option at before adding to basket)
You will also need to add 130g butter and 1 egg.
Shelf life: 1 month.
Classc: Wheat Flour (gluten), White Chocolate [sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavour] (18%), Light Brown Sugar, Caster Sugar, Valrhona Caranoa Dark Chocolate [cocoa beans, sugar, cocoa butter, glucose syrup, concentrated butter (milk), Normandy cream (milk), dried skimmed milk, half-salted butter (milk), soya lecithin, Guerande fleur de sel, natural vanilla extract] (9%), Walnuts (nuts) (9%), Cocoa Powder, Bicarbonate of Soda, Salt.
Gluten-free: White Chocolate [sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavour] (18%), Light Brown Sugar, Caster Sugar, Valrhona Caranoa Dark Chocolate [cocoa beans, sugar, cocoa butter, glucose syrup, concentrated butter (milk), Normandy cream (milk), dried skimmed milk, half-salted butter (milk), soya lecithin, Guerande fleur de sel, natural vanilla extract] (9%), Walnuts (nuts) (9%), Cocoa Powder, Buckwheat Flour, Rice Flour, Cornflour, Ground Almonds (nuts), Chestnut Flour, Bicarbonate of Soda, Salt.
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