Unleash your inner Cookie Artist with our fun and festive Gingerbread home baking kit! This is fun for all the family, and we have even included Christmassy cookie cutters for you to play with - please note these may vary from the picture shown.
Makes up to 30 cookies.
Inside you find:
- T55 French Patisserie Wheat Flour
- Light Brown Sugar
- Bicarbonate of Soda
- Ground Ginger
- Salt
- Royal Icing Mix
- Dough Scraper
- Mini Measuring Cup
- Baking Parchment
- Piping Bags
- Festive Cookie Cutters
Youll need to add:
- 1 egg
- 125g unsalted butter
- a splash of water
- Mixing Bowl & Spoon, Rolling Pin, Baking Tray
Shelf life = 4 weeks
Wheat Flour (wheat flour, wheat gluten, xylanase and alpha-amylase, flour-treatment agent: ascorbic acid), Royal Icing Mixture (Icing Sugar, Dried Egg White, Anti-caking agent: Tricalcium phosphate (E341)), Light Brown Sugar, Golden Syrup, Ground Ginger, Bicarbonate of Soda, Salt.
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