About the Egg
These beans come from the small town of Omoa in Honduras, located on the northwest Caribbean coast with a population of just 10,550 people. These beans are prized for their smooth non-bitter flavour, and are up there with best coco beans money can buy. We were drawn to them by their distinct notes of plum & toasted almonds.
The Process
All our chocolate is stone ground for at least 2 days in small 10kg batches. This allows us to get the perfect smooth texture and flavour. It’s not the effortless way, but it’s the best way and we love it. All our cocoa butter is sourced from organic fair-trade farms. We believe in giving a fair price for our cocoa.These products are truly handmade, we do not use any machines for tempering, moulding, or wrapping. Due to this, there will be some occasional marks on the products from the heat of our hands when pressing the foil. We do wear gloves, but it can sometimes show, but we believe this is part of the Artisan charm.
Our Packaging Promise
We care about the planet therefore our packaging is 100% plastic-free and recyclable.
What You Get 1 x 180g egg
Please note this bar contains dairy and is nut-free, and vegetarian friendly.Keep in a cool dry place.The egg will arrive with a minimum of 12-month shelf life.
Ingredients: organic Honduran cocoa nibs (75%), raw cane sugar (25%) See Allergens in Bold. Store in a cool dry place.
Nutritional Information:Per 100g Per Serving (23g)Energy 2266kj/ 546kcal 521kj/ 126kcalFat 40g 9.2gOf Which Saturates 25g 5.7gCarbohydrate 31g 7.1gOf Which Sugars 26g 6.0gProtein 8.7g 2.0gSalt 0.02g 0.0g
UK (All)
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up to £15 total order value | £2.00 |
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over £30 total order value | Free |
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