About the Egg
Beautiful, freeze-dried raspberries blended perfectly with natural Peruvian cocoa butter, With its subtle chocolate notes. The raspberries give the chocolate a natural pink colour and true flavours. With no flavourings or colourings added.
The Process
All our chocolate is stone ground for at least 2 days in small 10kg batches. This allows us to get the perfect smooth texture and flavour. It’s not the effortless way, but it’s the best way and we love it. All our cocoa butter is sourced from organic fair-trade farms. We believe in giving a fair price for our cocoa.
These products are truly handmade, we do not use any machines for tempering, moulding, or wrapping. Due to this, there will be some occasional marks on the products from the heat of our hands when pressing the foil. We do wear gloves, but it can sometimes show, but we believe this is part of the Artisan charm.
Our Packaging Promise
We care about the planet therefore our packaging is 100% plastic-free and recyclable.
What You Get
1 x 180g egg.
Keep in a cool dry place.
The egg will arrive with a minimum of 12 month shelf life.
organic Peruvian cocoa butter (35%)
whole milk powder (28%)
unrefined cane sugar (28%)
freeze dried raspberry (8%)
sunflour lecithin (1%)
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