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Bath Soft Cheese

Kelston

Award winning, artisan organic cheese made in Kelston.

The Padfield family have been farming at Park Farm in Kelston, between Bath and Bristol, for one hundred years. After happily milking a herd of cows for three generations, they thought to try making cheese and found the recipe in an old grocer’s recipe book. Their Friesian dairy herd out in the pastures and are only kept on straw and hey when external conditions are too wet and cold. After milking the cows, only a very small amount of starter culture and rennet are added. The curds are left to set, are separated, placed in moulds, and the Bath Soft Cheese is left to mature in a cold room, for just four to five days.

All of their cheese is made with old fashioned manual methods which gives more flavour.

We're not the only ones who love them!

Their Bath Blue was named World Champion in 2014/15. The local Bath Cheese was well known even in the 1800s, and was recommended to Admiral Lord Nelson in a letter from his father.

FREE ECONOMY SHIPPING ON ORDERS OVER £250 BY BATH SOFT CHEESE
Cheese Gift Box
by Bath Soft Cheese
From  £22.00
From  £135.18
Bath Blue Cheese
Multiple weights available
by Bath Soft Cheese
From  £46.80
Wyfe of Bath Cheese
Multiple weights available
by Bath Soft Cheese
From  £24.30
Classic Bath Cheese Trio Hamper
by Bath Soft Cheese
From  £44.79
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