Mangalitza back fat cured in Sicilian salt, crushed black pepper, rosemary and fresh garlic for 6 months which produces a creamy melt in the mouth lardo. Can be eaten raw or cooked with.
300g
Use by date 6 months.
Mangalitza Pork Fat. 200g
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UK Mainland
Standard Delivery |
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up to 900g total order weight | £4.50 |
over 900g total order weight | £6.50 |
Tracked Express Delivery |
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All Orders | £8.50 |
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