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Bears Dough

London

Delicious vegan doughnuts, freshly handcrafted and free from dairy, egg, soy and nuts.

After Claire began a weight loss and lifestyle change journey, she had to change her eating patterns for life; cutting out most meats, eggs, dairy and soy. She had a great first go at making vegan doughnuts - followed by many disasters after this obvious beginners luck! Claire had always dreamed of having her own business, and so later down the line, Bears Dough was born.

All of Bears Dough's doughuts are free from egg, dairy, soy and nuts (unless the flavour includes nuts - in which case they're made in a separate environment). The doughnuts are finished with toppings, glazes and fillings made with fresh, locally sourced and fair trade ingredients. They're popular amongst not only those with a vegan diet, but also those who simply enjoy the taste and allergy suffers too.