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Belle & Herbs Fermentary

Belle & Herbs Fermentary

Whitley Bay

Fermented delights created by an award winning duo.

Belle & Herbs Fermentary, founded by Sam & Pan, is the result of a shared passion for food and cooking. This duo started their journey in 2003 with a multi-award winning restaurant, earning accolades like the Observer Food Awards and a BBC Food & Farming Award for Sam. Pan, an Asian cuisine expert from Myanmar, brings generations of fermenting know-how to the table. Her culinary prowess was honed in renowned kitchens, including 8 years with Cafe 21 Group.

Today, this vibrant company is all about culinary adventures. Their 100% recyclable packaging includes clever brown paper insulation and cool packs (currently non-recyclable but reusable), ensuring your treats arrive chilled. Explore their delightful range of Pickles, Hot sauce, Krauts & Kimchis for a taste of the extraordinary.