Hungarian Balsamic Pear & Lavender Vinegar
A speciality vinegar which combines freshly picked ripe pears with the finest Hungarian lavender flowers.
This premium quality vinegar is indispensable in Haute cuisine.
Ideal for desserts and ice creams, or can even be consumed on its own as it is thought to aid digestion.
Winner of 3 starts at the 2018 Great Taste Awards.
Crafted by the expert technicians of Borecet Kft. They specialise in balsamic and wine vinegars, truly exclusive products, made from the best quality handpicked and selected fruits and from the world renowned Tokaji wines.
Their ingredients are grown locally and the vinegars made by biological fermentation, a process which preserves the original character of the fruits, resulting in unparalleled flavours and aromas.
Free from artificial colours, flavours and preservatives. Free from GMO, Gluten and Lactose.
Suitable for vegans and vegetarians.
furmint wine vinegar aged on pear (furmint wine vinegar, pear 25%), apple vinegar, concentrated apple must, furmint wine vinegar agen on lavender (furmint wine vinegar, lavender 2%), apple vinegar
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