A creamy goose liver pâté made from only the finest, expertly prepared ingredients to provide a deep and intense flavour and a melt-in-the-mouth sensation.
Best served with warm toast, onion chutney, and a delicious sweet dessert wine. Béres Winery's Tokaji Magita Cuvée 2014 is the connoisseurs hand-picked choice for a remarkable pairing.
Produced by Rex Ciborum - the pre-eminent supplier of goose and duck liver in Hungary. With a traditional and artisinal approach, with each bite you can be confident that you are tasting the finest liver delicacies, crafted by experts for an unparalleled experience.
Certified as Halal by the Hungarian Muslim Council.
From animals that have been ethically raised in accordance with the highest welfare standards.
Serves 2
100g block





Goose liver (91%), water, salt, fructose, antioxidant (calcium-dinatrium-ethylene-diamine-tetraacetyl), preservative (sodium-nitrite).


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