Goose Liver with Tokaji Aszu
A creamy goose liver pâté enhanced with unctuous Takaji Aszu wine, providing a deep and intense flavour profile, with sweet notes of dessert wine to enliven the palate.
Best served with warm toast, onion chutney or fruit sauce, and a delicious sweet dessert wine. Béres Winery's Tokaji Magita Cuvée 2014 is the connoisseurs hand-picked choice for a remarkable pairing.
Produced by Rex Ciborum - the pre-eminent supplier of goose and duck liver in Hungary. With a traditional and artisinal approach, with each bite you can be confident that you are tasting the finest liver delicacies, crafted by experts for an unparalleled experience.
From animals that have been ethically raised in accordance with the highest welfare standards.
Goose liver (87,8%), Tokaji Aszú (9%), water, salt, sugar, white pepper, antioxidant (calcium-dinatrium-ethylene-diamine-tetraacetyl), preservative (sodium-nitrite).
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