Hungarian Goose Liver with Tokaji Aszu
A heat-treated can of fine quality marinaded fatty Goose Liver, finely seasoned and enhanced by a touch of Tokaj Aszu wine.
Best served cold alongside a sweet white wine.
Sourced from Rex Ciborum, the pre-eminent producer of duck and goose liver products in Hungary. They combine traditional approaches of attention to detail with modern technologies and the highest welfare standards.
As a result, you can be confident that their goose liver is unrivalled in its quality and taste, while the animals have been treated with the respect they deserve.
Recommendations: Dip the cooled can for 2-3 seconds into warm water, then slip out the product and slice it. Try enjoying as a spread on toast or with fruits and vegetables.
Storage life: 4 years. Serves 2.
Goose liver (87,8%), Tokaji Aszú (9%), water, salt, sugar, white pepper, antioxidant (calcium-dinatrium-ethylene-diamine-tetraacetyl), preservative (sodium-nitrite).
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