Tokaji Wine Jelly with Black Truffle
A unique jelly, combining world-renowned Royal Tokaji Wine together with aromatic summer truffles. The result is a gourmet delicacy of unparalleled flavour.
The perfect addition to cheese platters, goose liver and foie gras, charcuterie boards, and cold cuts of meat such as salami and ham.
Alternatively, use it as an indulgent filling in cakes, ice-cream or fresh fruit - especially ripe strawberries.
Lovingly crafted with the finest handpicked ingredients and the utmost attention to detail by Hungarian Heritage in order to bring you the flavours of the Golden Age of Hungary.
Free from Artificial Colours and Preservatives.
GMO, Gluten and Lactose Free.
Suitable for Vegetarians.
Tokaji wine reduction, honey, truffle (Tuber aestivum) 5%, flavouring
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