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Black Mountains Smokery

Black Mountains Smokery

Crickhowell

Award-winning artisan smoked fish, meats, and cheeses – plus a handpicked range of gourmet hampers.

Nestled in the heart of the Brecon Beacons, our family-run smokehouse in Crickhowell is where tradition meets innovation. Founded by husband-and-wife team Jonathan and Jo, we blend modern techniques with time-honoured methods to craft the very best in artisan smoked produce.

Every ingredient we use is carefully sourced from trusted UK suppliers, chosen for quality, provenance, and sustainability. Our fish, meats, and cheeses are then traditionally cured and gently smoked over Welsh oak, creating rich depth of flavour and a signature taste you won’t find anywhere else.

From our smokehouse to your table, we make good food even better.

We're not the only ones who love them!

Black Mountains Smokery is a multi-award-winning artisan producer, recognised year after year at the prestigious Great Taste Awards for its outstanding smoked fish, meats, and poultry. Their hampers and produce are regularly featured in leading national press and food guides, with accolades from The Independent, Delicious magazine, and more, cementing their reputation as one of the UK’s finest smokeries.