A delicate, pink-fleshed rainbow trout that has been brined traditionally and gently hot-smoked whole over oak before hand-filleting.
Delicate and delicious in both flavour and texture.
These Traditionally Smoked Trout Fillets come as a multi-buy of 4 packs of 2 fillets (150g), individually vacuum sealed for freshness.
Who we are
Black Mountains Smokery in Wales obtain the best fresh products, sourced from UK suppliers only. They take this good food and make it even better with their smoking process, where their skilled smokers expertly combine modern machinery with traditional methods.
The fine quality of their smoked products reflects the extreme care they take at each stage of the process, from sourcing right through to preparation and smoking.
Shelf life & storage
Shelf life is a minimum of 14 days. Keep refrigerated below 5 °Celsius, and eat within 3 days of opening.
Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.
Made ready to eat. May contain bones. Best served at room temperatures.
Hot-Smoked Trout Fillets: Rainbow Trout (Fish), Salt, Oak Smoke.
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UK Mainland
Tracked Express Delivery |
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All Orders | £9.95 |
Scottish Highlands/Islands
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Northern Ireland
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Ireland
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