Black Mountains Smokery’s Smoked Chicken Breast has won numerous awards including several Great Taste Awards.
It was even recommended by Aggie MacKenzie in Good Housekeeping Magazine!
High welfare, UK farmed chicken breasts are lightly cured and hot-smoked over Welsh oak. Ready to eat with a flavour that is delicate, delicious and very moist. Perfect in a salad or in a pasta dish.
Available as a pack of 4 whole smoked chicken breasts, individually vacuummed sealed for freshness.
Who we are
Black Mountains Smokery is based in the beautiful Brecon Beacons in south Wales. With sustainability and provenance at the heart of what they do, they only use the best fresh products, locally sourced from UK suppliers only. They take this good food and make it even better with their smoking process, where their skilled smokers expertly combine modern machinery with traditional methods.
The fine quality of their smoked products reflects the extreme care they take at each stage of the process, from sourcing right through to preparation and smoking.
Customise your order
Black Mountains Smokery always recommend having a jar of cider to hand - it's made with delicious local cider and makes a great canape or crostini too with crème fraiche and cider jelly.
Shelf life
Shelf life is a minmum of 14 days. Keep refrigerated below 5 °Celsius, and eat within 3 days of opening.
Suitable for home freezing - freeze on day of purchase for up to 6 months.
Made ready to eat. Please note may contain bones.




Ingredients: British Chicken Breast, Salt, Oak Smoke.

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UK Mainland
Tracked Express Delivery |
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All Orders | £9.95 |
Scottish Highlands/Islands
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Northern Ireland
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Non-mainland UK
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Ireland
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