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Black Mountains Smokery

Black Mountains Smokery

Crickhowell

Award winning traditionally smoked fish, meats and cheeses, and a fantastic range of gourmet food hampers.

A family business based in the heart of the Brecon Beacons founded by husband & wife Jonathan and Jo, who combine modern technology with old fashioned methods at their Crickhowell smokehouse to deliver the very best artisan smoked fish, meats and cheese.

Their fresh produce is carefully handpicked for its quality, provenance and sustainability, from only the best UK suppliers. It is then traditionally cured and gently smoked over Welsh oak for enriched flavour and unique taste - they make good food even better.

We're not the only ones who love them!

Black Mountains Smokery has won multiple Great Taste Awards for smoked salmon, smoked trout, smoked sea bass and smoked chicken, and their Smoked Gressingham Duck breast alone has won more than 12 awards. Their products have been widely praised in the press, with their food lovers' hamper box being cited by The Independent among its top 10 spring hampers.