A real favourite, this Smoked Duck Breast has won numerous Great Taste Awards.
“Beautiful, mild-flavoured smoke and rich sweet meat - a real treat."- Felicity Cloake, The Guardian.
Tender Suffolk Gressingham duck breast is lightly cured and hot-smoked over Welsh oak. Ready to eat with a flavour that is rich and sweet yet delicate.
3 Star Great Taste Award 2024
“This is a very tidy, great-looking duck breast that yields well to the knife. It is beautifully tender and pillowy in terms of mouth-feel, with a superlative taste. The skin is delicious, the meat stunning, and the overall balance and smokiness came together like magic. An amazing accomplishment in a cold cut … and we’d very much like to take it home with us. Well done!” GTA 2024
When very thinly sliced, this smoked duck becomes a perfect starter. Best served on a bed of dressed salad leaves with anything fruity. Ideal with fresh orange and walnuts, strawberries & balsamic or pears & pine nuts. Makes a great canape or crostini too, wonderful with some mascarpone and Redcurrant & Port Jelly.
Comes as a multi-buy of 4 whole smoked duck breasts, individually vacuumed sealed for freshness.
Who we are
Black Mountains Smokery is based in the beautiful Brecon Beacons in south Wales. With sustainability and provenance at the heart of what they do, they only use the best fresh products, locally sourced from UK suppliers only. They take this good food and make it even better with their smoking process, where their skilled smokers expertly combine modern machinery with traditional methods.
The fine quality of their smoked products reflects the extreme care they take at each stage of the process, from sourcing right through to preparation and smoking.
How best served
Black Mountains Smokery recommends serving the Oak Smoked Duck with Spiced Citrus Jelly. Or skewer thin slices of smoked duck and raspberries on cocktail sticks on a platter around a dish of chilli jam for a simple canape.
Shelf life & storage
Shelf life is a minimum of 14 days. Keep refrigerated below 5 °Celsius, and eat within 3 days of opening.
Suitable for home freezing - freeze on day of purchase for up to 6 months.
Made ready to eat. Please note may contain bones.
Ingredients: Gressingham Duck Breast, Salt, Mixed Herbs, Oak Smoke.
UK Mainland
Tracked Express Delivery |
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All Orders | £9.95 |
Scottish Highlands/Islands
Not currently available for this location.
Northern Ireland
Not currently available for this location.
Non-mainland UK
Not currently available for this location.
Ireland
Not currently available for this location.
Reviews