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Smoked Gressingham Duck Breast (Pack of 6)

Black Mountains Smokery Smoked Gressingham Duck Breast

A real favourite, this Smoked Gressingham Duck Breast has won numerous awards including several Great Taste Awards.

“Beautiful, mild-flavoured smoke and rich sweet meat - a real treat."- Felicity Cloake, The Guardian.

Tender Suffolk Gressingham duck breast is lightly cured and hot-smoked over Welsh oak. Ready to eat with a flavour that is rich and sweet yet delicate.

When very thinly sliced, this smoked duck becomes a perfect starter. Best served on a bed of dressed salad leaves with anything fruity. Ideal with fresh orange and walnuts, strawberries & balsamic or pears & pine nuts.

Makes a great canape or crostini too, wonderful with some mascarpone and Cranberry & Claret Jelly.

Comes as a pack of 6 whole 170g breasts, individually vacuummed sealed for freshness.

Black Mountains Smokery is based in the beautiful Brecon Beacons in south Wales. With sustainability and provenance at the heart of what they do, they only use the best fresh products, locally sourced from UK suppliers only. They take this good food and make it even better with their smoking process, where their skilled smokers expertly combine modern machinery with traditional methods.

The fine quality of their smoked products reflects the extreme care they take at each stage of the process, from sourcing right through to preparation and smoking.

Black Mountains Smokery always recommends serving the Oak Smoked Duck with Cranberry & Claret Jelly - layer slices of smoked duck and red berries on a cocktail stick on a platter around a dish of Cranberry & Claret Jelly for a simple canape. 

Made ready to eat. Please note may contain bones.

Shelf life is a minimum of 14 days. Keep refrigerated below 5 °Celsius, and eat within 3 days of opening.

Suitable for home freezing - freeze on day of purchase for up to 6 months. 

Made by hand
Made by hand
Small batch
Small batch
Family-owned business
Family-owned business
Great Taste Award winner
Great Taste Award winner
View All (20)
Ingredients:

Ingredients: Gressingham Duck Breast, Salt, Mixed Herbs, Oak Smoke.

Reviewed by

This trout is phenomenal. The smoking is perfectly judged so that the taste of very fresh trout comes through. Exquisite!

Oak Smoked Trout (Pack of 6)

Reviewed by

Oak roasted salmon. Best salmon in the world.

Oak Roasted Hot-Smoked Salmon

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This product is dispatched by Black Mountains Smokery. Delivery options available for products by this seller:

UK Mainland

Standard Delivery 2 to 3 working days
All Orders £7.95

Scottish Highlands/Islands
Not currently available for this location.

Northern Ireland
Not currently available for this location.

Non-mainland UK
Not currently available for this location.

Ireland
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Made by hand
Made by hand
Small batch
Small batch
Family-owned business
Family-owned business
Great Taste Award winner
Great Taste Award winner
Gluten free
Gluten free
Paleo
Paleo
Artificial ingredients free
Artificial ingredients free
Preservative free
Preservative free
No refined sugars
No refined sugars
Sugar free
Sugar free
No added sugars or sweeteners
No added sugars or sweeteners
GMO free
GMO free
Low sugar
Low sugar
High protein
High protein
MSG free
MSG free
Low carb
Low carb
Ethically sourced
Ethically sourced
Antibiotics/ synthetic hormones free
Antibiotics/ synthetic hormones free
Sustainably farmed
Sustainably farmed
Made in the UK
Made in the UK
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