Fruit Loaf with Parsnip and Lemon Icing
A delicious moist cake combining a lovely mixture of mixed fruit with parsnip and topped with a lemon icing.
An excellent coffee time cake that will delight everyone.
Shelf life: maximum 6 days
parsnip 17%, flour (whole wheat flour, calcium carbonate, iron, niacin, thiamin, raising agents: calcium phosphate, sodium hydrogen carbonate), mixed dried fruit 15% (sultanas, raisins, candied peel, vegetable oil, candied peel contains: glucose syrup, orange peel, lemon peel, sugar, preservative (sulphur dioxide), light brown sugar, eggs, sunflower oil, orange juice, honey, lemon zest, spices (cinnamon, coriander, allspice, clove, ginger, nutmeg), bicarbonate of soda (sodium carbonate e500ii), baking powder (raising agents: e450 diphosphates, e500 sodium carbonates; maize starch) icing: icing sugar (anti caking agent e341), lemon juice 1%
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free Economy delivery.
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|over 1 items||Free|
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