Lime Drizzle Cake with Courgette
Like zingy drizzle cakes? Then this one is for you.
Made with rice flour and courgettes this fabulous cake has a lovely unique texture and zingy flavour, due to the cakes being drizzled whilst hot from the oven so the flavours soak in well.
Shelf life: maximum 5 days
COURGETTE 30%, RICE FLOUR, EGGS, SUGAR, GROUND ALMONDS, LIME ZEST 2%, BAKING POWDER (Raising Agents: E450 Diphosphates, E500 Sodium Carbonates; Maize Starch) Topping: ICING SUGAR, LIME JUICE 3.5% (made from concentrate , Preservative: Potassium Metabisulphite)
Typical values per 100g:Energy 1019.8 Kj / 242.8 Kcal. Fat 7.5g of which saturates 0.9g. Carbohydrate 37.1g of which sugars 23.6g. Fibre 0.2g. Protein 5.9g. Salt 0.4g
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