Reignite your day with our fiery fresh ginger. This spicy and aromatic wake up call will keep your gut fueled with natural plant based goodness.
We make all of our delicious organic kombucha in the Devon countryside. Boo Chi is brewed in small batches using only the finest organic locally sourced ingredients. Our aim is to bring you a delicious tasting functional drink, taking you on a journey to feeling great. This little bottle contains all the benefits of green tea along with acetic and organic acids, vitamins b6, b12 and C to support a healthy gut and active digestion.
Boo Chi kombucha is made using 4 key ingredients, organic green tea, organic raw cane sugar, SCOBY (symbiotic culture of bacteria and yeast) and water.
We flavour our fresh ginger kombucha using raw organic fresh ginger.
Pack of 12 300ml glass bottles.
Please store in a cool place, ideally the fridge, as Boo Chi kombucha is best served cold.
Perfect serve: Pour our fresh ginger kombucha over ice, add a squeeze of lime and a slice of fresh ginger.
Shelf Life: 10 months
Organic Green Tea
Organic Raw Cane Sugar
SCOBY (symbitoic culture of bacteria and yeast)
Water
Fresh Ginger
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