Boo Chi Kombucha Korean ginseng to boost is infused with this immune boosting spice, rich in earthy undertones, enhancing the original kombucha flavour. This powerful plant root has energising properties and can help restore vitality.
We make all of our delicious organic kombucha in the Devon countryside. Boo Chi is brewed in small batches using only the finest organic locally sourced ingredients. Our aim is to bring you a delicious tasting functional drink, taking you on a journey to feeling great. This little bottle contains all the benefits of green tea along with acetic and organic acids, vitamins b6, b12 and C to support a healthy gut and active digestion.
Boo Chi kombucha is made using 4 key ingredients, organic green tea, organic raw cane sugar, SCOBY (symbiotic culture of bacteria and yeast) and water.
Pack of 12 300ml glass bottles.
Please store in a cool place, ideally the fridge, as Boo Chi kombucha is best served cold.
Perfect serve: Pour our Korean Ginseng kombucha over ice and add a slice of lime, or add it to a smoothie.
Shelf Life: 10 months
Organic Green Tea
Organic Raw Cane Sugar
SCOBY (symbitoic culture of bacteria and yeast)
Water
Korean Ginseng
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UK Mainland
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All Orders | £4.99 |
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