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Borough 22

TBA

Award winning gluten, dairy, soy, and egg-free baked doughnuts.

Ryan started baking 'free from' goods back in 2010 to satisfy his wife's and children’s sweet cravings. His wife has multiple allergies and his children were both dairy intolerant from a very young age. Ryan started with brownies and then moved onto his insanely popular doughnuts. Upon developing a couple of great recipes that his family and friends loved he decided to investigate selling to the public.

At Borough 22 they use the best ingredients they can get their hands on to bring a consistently high standard, resulting into soft, moist and incredibly light doughnuts!

We're not the only ones who love them!

Their cinnamon sugared doughnuts received one gold star int he 2016 Great Taste Awards and were highly commended in the 2016 Free From Food Awards.

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