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Bottlebrush Ferments

London

Award-winning live, raw, fermented foods made by two Australian mates. 

Founded by Ben and Hesh, two good friends with a love of great tasting food and a passion for real health, on a deep foundational level. They produce products from ingredients hand picked for their health benefits and ability to perk up any dish. "By adding a spoonful or two of our delicious ferments to any meal, it instantly adds a splash of colour, a huge hit of flavour and high quality nutrients to that meal."

Their backstory as a health coach and chef, both with nearly 20 years experience in their respective fields, mean they are doing this from a place of authenticity, a love of great food and a desire to help people achieve abundant health.

We're not the only ones who love them!

Ben and Hesh are the proud winners of 3 Great Taste Awards which they won back in 2019.