Raw & Lacto-Fermented Sauerkraut | Pineapple, Ginger & Turmeric (500g)
The Yellow one is bit different, a bit funky.
It's inspired by our Aussie heritage and is sauerkruat with a twist. We use a base of white cabbage, but then throw in some pineapple for a subtle sweetness, then ginger gives it some warmth and organic turmeric gives it its bright vibrant colour.
It's like sunshine on your plate.
White cabbage, fresh young pineapple, ginger root, pink himalayan rock salte, organic turmeric powder
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