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Raspberry Victoria Sponge Cake - Recipe Kit & Tutorial

Raspberry Victoria Sponge

Raspberry Victoria Sponge

A delicious sponge cake recipe. 

Named after Queen Victoria, this quintessentially British bake is simplicity at its best; sweet raspberry jam and soft cream, sandwiched between light sponge and a dusting of snow icing. This makes a great celebration cake too!

The price includes the baking kit and the recipe tutorial. This recipe comes in 4 kits. Each kit for each step of the recipe with all the professional ingredients you need for a baking success!

KIT 1: SPONGE MIX- 170g plain flour, 60g corn flour, 4g baking powder, 220g whole eggs, 50g vegetable oil, 110g caster sugar, 80g icing sugar, 160g butter.

KIT 2: RASPBERRY JAM- 240g raspberry puree, 120g caster sugar, 6g pectin.

KIT 3: WHIPPED CREAM - 150g cream, 15g icing sugar.

KIT 4: FINISHING - 20g snow icing, 30g fresh raspberries, 10g pink pearls. 

Shelf life: The baking kit holds for up to 72 hours from the dispatch moment.

Made to order
Made to order
Kid-friendly
Kid-friendly
Alcohol free
Alcohol free
Antibiotics/ synthetic hormones free
Antibiotics/ synthetic hormones free
This product may contain artificial additives deemed necessary for the nature or safety of the produce. You can check the dietary info for more details or read our policy on additives.

Ingredients:

Ingredients: flour, corn flour, baking powder, eggs, vegetable oil, caster sugar,  icing sugar, butter, raspberry puree, pectin, cream,  icing sugar, fresh raspberries. 

 

 

 

 

 

 

 

Allergy Advice:
WHEAT (Gluten), MILK, EGG
This product may contain artificial additives deemed necessary for the nature or safety of the produce. You can check the dietary info for more details or read our policy on additives.

Reviewed by

Amazing the best instructions ever I feel professional thank you my kids love me more thanks

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I love this cake. Very clear tutorial. Congrats

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Reviewed by

Easy and delicious cake to make. Looks great too. Especially loved the jam between the sponge layers.

Raspberry Victoria Sponge Cake - Recipe Kit & Tutorial

Reviewed by

Good great instructions

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Reviewed by

Really easy to follow instructions and useful demonstrations. All arrived safely and easy to use ingredients already measured and easy to use. Looks lovely!

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The ingredients arrived in perfect condition, all carefully packed and labelled. The steps of the recipe are clear and easy to follow, and the finished product is great. High recommended.

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Reviewed by

WOW
WOW, I never knew I could bake such a professional cake at home.

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Love it! The walnuts add a great taste.

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Delicious!! Kids absolutely loved this recipe.

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Fantastic recipe. The cake is so light, but perfect balance of sweet and sharp and creamy. Utterly delicious!

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This product is dispatched by Brigit’s Bake Club. Delivery options available for products by this seller:

This product is eligible for free Tracked Express.

UK (All)

Tracked Express
  • Estimated by Tue 30 April
  • All Orders Free

    Ireland
    Not currently available for this location.

    Need to order now for a later date? Learn how
    Made to order
    Made to order
    Kid-friendly
    Kid-friendly
    Alcohol free
    Alcohol free
    Antibiotics/ synthetic hormones free
    Antibiotics/ synthetic hormones free
    This product may contain artificial additives deemed necessary for the nature or safety of the produce. You can check the dietary info for more details or read our policy on additives.

    Still have questions? Contact the Maker