Blackberry Verine - a delicious vegan recipe.
Plant based recipes don’t have to be boring! With a hazelnut crumble, raspberry chocolate mouse and blackberry jam this recipe is as simple as it is delicious!
The price includes the baking kit and the recipe tutorial. This recipe comes in four kits. The kit contains all the professional ingredients you need for a baking success! There's also a free piping bag included!
KIT 1: HAZELNUT CRUMBLE- 45g plain flour25g ground almonds, 30g rolled oats, 40g brown sugar, 75g vegan butter, 30g crushed hazelnuts.
KIT 2: BLACKBERRY JAM- 220g blackberry puree, 100g caster sugar, 5g Pectin.
KIT 3: RASPBERRY MOUSSE - 300g chickpea juice, 30g caster sugar, 260g vegan raspberry chocolate.
KIT 4: FINISHING- 1 blackberry punnet.
Shelf life: The baking kit holds for up to 72 hours from the disptach moment.
Ingredients: plain flour, almonds, rolled oats, brown sugar, vegan butter, hazelnuts, blackberry puree, caster sugar, pectin, chickpea juice, vegan raspberry chocolate, blackberries.
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