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Buck & Birch

Edinburgh

Scottish liqueurs made from all locally foraged ingredients.

In 2008 Co founders Tom Chisholm & Rupert Waites, bound by a common love for the outdoors and considerable experience in the hospitality industry, hosted the first ever Buck & Birch dining event using only ingredients foraged from the landscape.

Over the next decade the pair have hosted hundreds of guests, moved from garden shed to production facility, won awards, worked with industry leaders, world renowned chefs and bar tenders. They’ve appeared in feature films, on television and radio, educated, collaborated and innovated.  

Their liqueurs are a celebration of nature - about capturing not just flavour but the essence of their surroundings.