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Butterwicks Vegan Patisserie

Butterwicks Vegan Patisserie

Leicester

Vegan macarons in unique flavour combinations and embellished to delight.

Jyoti is a creative spirit and qualified at the Vegan Gastronomy Culinary Academy, Spain. She is on a mission to make the best vegan macarons in the UK. She has modernised the traditional egg-based macaron to an almost exact replica using non-dairy, vegan ingredients. Butterwick's vegan macarons come in exciting flavours drawn from both East and West influences.

Macarons are thin, flavourful meringue cookies that are sandwiched together with a decadent filling. The meringues are what make the cookies unique. They have a smooth, crisp shell and a moist, chewy interior. There is no risk of any cross-contamination with egg-based ingredients, and there is an extensive range of macarons with beautiful colour and flavour combinations giving a unique experience that will set your eyes alight and your taste buds wanting more.