This is the world's first ever spirit made with entirely Japanese botanicals.
Japanese Gin is made using six botanicals: juniper, shiso leaf, sesame seeds, cucumber, sansho and yuzu.
Each botanical is distilled individually in a vacuum, with temperature, timing and pressure being just three of the nine variables tailored in order to achieve exceptional purity of flavour.
These individual distillates are then expertly blended together into this outstanding gin.
Cambridge Distillery's Master Distiller became enamoured with the exciting and unusual flavours brought by these botanicals, which were only accessible because of the innovative low-temperature distillation processes they use.
Upon its launch Japanese Gin was internationally applauded, and won a host of awards for its delicate, exquisitely-balanced flavours.
Cambridge Distillery feature their Distillery Dog Darcy on every one of their gin bottles, and for their Japanese Gin it faces to the right as facing "forward" is considered more fortuitous in Japanese culture.
Every single gin Cambridge Distillery have commercially released has won at least a gold medal at international competition, and their distillery has been awarded the most innovative distillery in the world three times. They still carefully produce every bottle by hand in their own distillery in Cambridge.
70cl bottle, 42% ABV.
This product contains alcohol. By purchasing this product, you confirm that you are 18 years of age or over.







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