Filled with a medley of flavors inspired by the stunning region of Galicia in Spain, this empanada is a culinary masterpiece and a true classic in Empanada flavours.
Get 6x Galician Tuna empanadas - heat up at home in the oven in just 10 minutes and they are ready to enjoy! You can also freeze our empanadas to save and enjoy another day.
This Empanada is hand-filled with...
Skipjack Tuna: We use the finest tuna to create a filling that's both hearty and delicious, showcasing the freshness of the sea.
Onions: Sautéed to golden perfection, the onions add a sweet and savory depth that perfectly complements the tuna.
Red Peppers: Vibrant red peppers bring a mild, sweet heat to the empanada, infusing it with a burst of color and flavor.
Tomato Paste: Our rich tomato paste adds a layer of savory complexity, enhancing the overall taste profile.
Green Olives: Briny green olives provide a delightful tanginess and a unique texture, creating a symphony of flavors.
Boiled Egg: Small slices of boiled egg add a velvety, creamy texture and a hint of mildness that completes the empanada.
Delivery information:
We use protective packaging and ice bottles and we use a DHL Next Day service to ship our empanadas. Order by 11am (Mon-Thu) and get them delivered straight to your doorstep the very next day. Advanced order? No problem, just let us know at checkout and we will deliver when you need them. We deliver Tuesdays through to Fridays.
Shelf Life:
Our empanadas last 3 months in the freezer or 2 days in the fridge from the time you receive them.
Heating up/serving instructions:
Our empanadas are already fully cooked so you just need to heat them up and it's very easy! You can heat them up directly from frozen or from fresh.
To heat up from fresh:
- Pre-heat oven to 220C Fan
- Place empanadas in the oven in a baking tray with baking paper. Leave for 8 to 10 minutes.
- Rest for 1 to 2 minutes before serving and then enjoy!
To heat up from frozen:
- Pre-heat oven to 160C Fan
- Place empanadas in the oven in a baking tray with baking paper. Leave for 10 minutes.
- Increase the heat to 220C Fan and continue for 8 to 10 more minutes.
- Rest for 1 to 2 minutes before serving and then enjoy!
Onion, Wheat Flour, Water, Tuna (Fish), Red Peppers, Pam Oil, Egg, Tomato Puree, Salt, Sugar, Ground Black Pepper.
UK Mainland
Tracked Express |
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All Orders | £6.50 |
Scottish Highlands/Islands
Not currently available for this location.
Northern Ireland
Not currently available for this location.
Non-mainland UK
Not currently available for this location.
Ireland
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