What Makes Our Pasta Special
White Spelt ancient British grains: Our white spelt pasta is made from an ancient grain closely related to emmer, providing a delightful nutty flavor. We source the flour from a mill in the Cotswolds, England.
About Us
My name is Carlos Capparelli, and I am excited to introduce you to Capparelli Artisan Pasta. We are a small, family-run artisan pasta producer based in Belfast.
Handcrafted
Our pasta is handcrafted in Belfast using British organic ancient grains and Italian durum wheat.Traditional Methods: We use traditional bronze dies to achieve a rough texture that holds more sauce. Our pasta is slow-dried at low temperatures (maximum 38°C) for 24 to 30 hours, preserving both flavor and texture.
Sustainably Sourced
The flour for our Einkorn and white Spelt pasta comes from organic ancient grains milled in the Cotswolds, England. For our Classica and Integrale range, we source our flour from the Prime Terre Project, which supports local farmers in Southern Italy, ensuring sustainability and local origin of the wheat grains.
Award-Winning
In 2023, Capparelli won an award at the Blas na hÉireann Irish Food Awards.
White Spelt flour, Durum Wheat Semolina
Typical values per 100g
Energy: 1445kj, 330kcal
Fat: 1.4g
of which is saturated: 0.2g
Carbohydrate: 67g
of which is sugars: 0.7g
Protein: 12g
Salt: 0.01g
UK (All)
Economy Delivery |
|
up to £20 total order value | £3.19 |
over £20 total order value | Free |
Standard Delivery |
|
All Orders | £3.99 |
Tracked Express Delivery |
|
All Orders | £4.19 |
Ireland
Not currently available for this location.
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