Chantler Teas are pleased to offer a bumper selection of the world’s finest loose leaf teas. We have tried to cover all of the major tea growing areas, selecting only full leaf teas from small estates. This is a truly exceptional range of teas that should be of interest to any discerning tea drinker.
The bundle includes boxes of the following:
Darjeeling TGFOP - India - Darjeeling is often called the 'champagne of teas' due to its sophisticated toasty, muscatel flavour. Each flush has a slightly different flavour, and teas vary considerably with the combination of climate and soil that makes each plantation unique. This mid-season tea has more body than other Darjeeling and really brings out the teas character.
Assam - India - A classic Assam. This produces a strong coloured and flavoursome cup. This Assam tea is rich and full-flavoured with plenty of colour and a distinct malty character. One of the finest Assam teas available.
Kenya Kosabei TGFOP - Africa - Kosabei TGFOP (Tippy Golden Flowering Orange Pekoe) is quite simply an outstanding tea, at once light and profound, gentle and astringent with notes of malt, currant and moist earth. TGFOP is the highest grade of leaf tea available.
Keemun Panda - China - Keemun Panda is an exceptional full leaf Keemun from the Anhui Province of China. It is a robust tea with complex wine and fruity overtones.
Lapsang Souchong - China - Lapsang Souchong is a superior leaf tea, offering a crisp character with the remarkable and heady aroma of an oak fire. Certainly a unique tea.
Ceylon Orange Pekoe – Sri Lanka - A top full leaf Orange Pekoe (OP) grade tea with a bright and excellent flowery flavour. A great after-dinner tea.
Each box contains 80g of tea. The boxes are completely plastic free, and the internal bags are made from plant material.
Chantler Teas are a Pembrokeshire based family business run by tea enthusiasts who hope to convert as many people as they can to the delicious (and healthy!) delight that is loose leaf tea drinking.
All their teas are carefully sourced from small privately owned plantations who are signatories to Fair-trade and/or the Ethical Tea Partnership.
Brewing: Use one heaped tsp per person in a warmed pot and add freshly drawn boiling water. Brew for 3-5 minutes according to taste. All the teas can be drunk with or without milk.
Lapsang Souchong china black tea
Keemun China Black Tea
Assam black tea
Darjeeling Indian black tea
Ceylon black tea
Kenya black tea
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