Gluten-free Chickpea Crisps Lightly Spiced
In West Africa chickpeas are a versatile, nutritious, staple often used in soups and stews. Given a unique twist, Chika has turned a protein packed pea into a light and crunchy snack.
The combination of cumin seeds and cracked black pepper creates vibrancy and warmth. The delicious result is a delicately nutty crisp with an enticing aroma evocative of the cooking fires of West Africa.
Chika’s. An adventure in taste awaits.
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