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Bean to bar chocolate

Bean to bar chocolate is a far cry from mass-produced, overly sweetened and far-from-nutritional chocolate bars. Instead, bean to bar producers do pretty much all of it themselves – they travel to far flung destinations to find the finest cacao, and then bring it back to the UK to roast and process by hand.

Bean to bar chocolatiers focus is on getting the most out of the cacao beans, which, much like grapes used in wine, have an extraordinary complexity and wide palette of flavours.

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