You've asked us for them....so here they are!
The Giant Pasty... same great recipe as our award winning steak pasty...but BIGGER!
A really awesome pasty. Made specially for Exeter Chiefs for the last nine seasons.
This box contains six of these mouth-watering monsters!
How To Cook
Ideal serving for 1 - but you could share...we'll leave that up to you!
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!
*Ready to eat cold - but best heated in an oven for true pasty pleasure!Remove all packaging and place pasty in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.Allow it to rest for 3-4 minutes - and enjoy.These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°Suitable for home freezing, defrost in fridge, heat thoroughly and enjoy within 3 days,
DO NOT Refreeze once cooked



WHEAT flour, (WHEAT flour calcium carbonate, iron, niacin, thiamine), potato, beef (17%), onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, water, glaze (water, vegetable oil (rapeseed), sugar, cornflour, vegetable protein (pea), starch), potato starch, salt, beef bouillon (sunflower oil), vegetable bouillon (sunflower oil), black pepper.


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