8 x Family Favourites in this Award Winners Box.
- 4 x Steak and Ale
- 4 x Chicken, Leek and Bacon
Steak and Ale Pie.
Always a firm favourite and this tasty pie is filled with melt-in-the-mouth locally sourced beef – marinated in strong award-winning Otter Ale – with roasted carrot and caramelised red onion, wrapped up in our thin buttery pastry. Simply delicious!
Chicken, Leek and Bacon Pie.
This is such a great combination of ingredients, a best seller. We use a mix of breast meat for show and thigh for flavour!
How to Cook
Our pies are an ideal serving for 1 - but you could share...we'll leave that up to you
*Really not suitable for microwaves - the pastry will just go soggy - no one wants soggy bottoms!
*Ready to eat cold - but best heated in an oven for true pie pleasure!Remove all packaging and place pie in a preheated oven.
From Chilled: 180°/ Fan 160° / Gas mark 4 for 20-25 minutes.From Frozen: 150°/ Fan 130° / Gas mark 2 for 40-50 minutes.Allow it to rest for 3-4 minutes - and enjoy.
These are a guideline as ovens do tend to differ - Yours may have different settings, so please adjust accordingly.
Storage: Keep in a fridge below 5°
Suitable for home freezing (6 months), defrost in fridge, heat thoroughly and enjoy within 3 days.



Chicken, Leek and Bacon
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), chicken (25%), leeks (8%), vegetable shortening (RSPO palm, rapeseed oil), smoked bacon (7%), water, butter (MILK), onions, cream (MILK), MILK, Glaze (water, vegetable protein (pea), dextrose), modified maize starch, chicken bouillon, salt, vegetable bouillon, white pepper.
Steak and Ale
Beef (29%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), carrots, Otter Ale (BARLEY)(2%) modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon, salt, vegetable bouillon, garlic puree, black pepper, thyme.


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