04 Flowers of Scotland Herbal Tea
Pure Herb tea by medical herbalist - Cindy with 20 years knowledge and experience of herbs.
I created this blend to celebrate the wilds of Scotland and walks with Borage (my dog) by the lochs of Scotland, by blending hedgerow flowers and fruits with nettle and lemon balm for a fresh, clean flavour. For depth and aroma, sage, rosehip, heather and piny juniper have been blended to give a great full-bodied taste. An all-round golden refresher.
Cornflower – makes eyes sparkle. Heather – ‘grows wild on Scottish moorland. Considered to be lucky for receivers. Lemon Balm – uplifting, relaxing & stress alleviating. Marigold – delicate rays of sunshine. Marigold is fabulous for anti-aging! Rose – cooling, calming, a passionate emotional hug. An oxymoron herb! Nettle, Juniper berries, Sage, Hawthorn leaves and flowers Rosehips
- 30 mugs per bag - enough for 1 month
- No added sugars or flavourings
- Caffeine free (naturally)
- 100% natural herb
- Hand-blended in the UK
- Great Taste Award 2016
Directions - Brew 1-2 teaspoons per mug in a cafetiere or teapot. As much as you'd like. Lovely cold (pop the cafetaire in the fridge - use the herbs twice!)
- Lemon balm
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