Traditional Welsh bakes with a unique and modern twist.
Founded by Michael in 2018, a young man born with Down syndrome. With a combined love for cooking and history, he put his own twist on his great-grandmother's and grandmother's Welsh cake recipe to develop a unique black Welsh cake. He is especially fond of Ammanford’s history, the mining town in Wales where he resides.
During the miners' fortnight celebrations in 2018, he spent some time learning about his great-grandfather's and grandfather's lives as miners. Back then, Welsh cakes were a popular confectionery that miners would take into the mines in their lunch boxes or pockets to keep their hunger at bay. Michael wanted to put a twist on the Mangus Welsh cake recipe. He thought if dadcu had a Welsh cake in his pocket down the pit, then it would get full of black dust. So, he developed a unique black Welsh cake (picen ar y maen) to celebrate their lives as miners.
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