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Coco Chemistry

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Coco Chemistry was founded by two sweet-toothed chemists – Richard and Julie.

They both gave up their corporate jobs to embark on a career crafting the finest chocolates, turning their chemistry knowledge to the world of chocolate. They offer a range of chocolate slabs, filled caramel & praline truffles, chocolate salamis, caramel sauce jars, and hot chocolate spoons. 

Richard and Julie enjoy nothing more than sharing their enthusiasm for outstanding chocolates with others, and have been trained by world master chocolatiers. As experimental scientists with inquisitive minds, they like pushing the boundaries, fusing traditional methods with novel flavour pairing techniques to produce unique textures, tastes, flavours and designs.