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Coeur De Xocolat

St Helens

A professional chocolatier with a passion for taking foodies on a Food Adventure.

Yorkshire born, David Greenwood-Haigh is a Master Chef member of the Craft Guild of Chefs and has been working in the food industry for more than 35 years. Working with chocolate is his passion – creating exciting new flavours, demonstrating and sharing techniques and skills.

David has created a range of rich, creamy chocolate jams, handmade to perfection.

We're not the only ones who love them!

“as a HUGE chocoholic I was already really envious of David’s job..." - Charlene Guy from BFBS

FREE ECONOMY SHIPPING ON ORDERS OVER £30 BY COEUR DE XOCOLAT FREE NEXT DAY SHIPPING ON ORDERS OVER £50 BY COEUR DE XOCOLAT