We have chosen Mountain Water Processing as our preferred decaf method as with it being a chemical free process this ensures all the natural essence of the bean isn’t lost unlike a traditional decaf method which in turn gives you a cup bursting with standout flavours. Our Mexican Decaf comes from smallholder producers who deliver to the San Cristobal de las Casas and Yajalon buying stations in Northern Chiapas. The growing area which runs between the altitudes of 900 and 1100 meters above sea level is characterised by large beans sizes with a smooth body. All our Mexican Decaf Coffee uses pure water from Pico De Orizaba- the highest mountain in Mexico. All the coffee is received in parchment which is quality controlled then transported to a high tech dry mill in Veracruz, after a second quality check the coffee is then cleaned, milled and sorted to be prepared for export.
Tastes like: Chocolate, Honey & Grape
Grown in: Mexico
Regions: Chiapas
Altitudes: < 900 miles above sea level
Roast: Medium Dark
Process: Mountain Water Process – Chemical Free
Varietal: Mixed
Brew type: Filter/Espresso
Available in 250g or 1kg Whole Coffee Beans - Ground Coffee
All our packaging is Carbon Neutral, Recyclable, Reusable and Resealable.




100% Coffee Beans.

UK (All)
Standard Delivery |
|
All Orders | £2.00 |
Ireland
Not currently available for this location.





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