Mexican Oregano is an aromatic and spicy cut leaf dried herb.
Native to México, this distinctive herb is related to verbena and has a citrus flavour that is very different from Mediterranean oregano.
Mexican Oregeno
Blend a little Mexican Oregano together with garlic and salt to make a paste. Use this as a rub for meat or fish, or add to oil and vinegar to make a dressing for salads and vegetables.
Storage and Preparation Rub the dried leaves between your palms over a steaming bowl of soup or stew. Alternatively, toast lightly before using in salsas and marinades.
Store in a cool and dry place.
Avoid exposure to light.
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