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Corndale Farm

Corndale Farm

Limavady

Northern Ireland's first producer of free range charcuterie, salami, chorizo and air dried meats.

Corndale Farm started with only 4 little Saddleback pigs in 2012. Alastair Crown was keen to source high welfare meat and found this difficult locally so he got himself some pigs. They then invested in breeding stock and today they breed all their own meat pigs which ensures full tractability. As they have a closed herd, there is little chance of disease, therefore they do not routinely vaccinate or administer antibiotics. They are pasionate about high welfare for their animals and believe their methods of farming are sustainable and kind to both animals and the environment.

In 2016 they set about developing their own air dried Spanish style Chorizo. It was the first of its kind in Northern Ireland and received massive demand and over-whelming feedback. They now produce a number of charcuterie products including Chorizo, Chilli Chorizo, Salami and whole muscle cuts. 

FREE TRACKED DELIVERY ON ORDERS OVER £50 BY CORNDALE FARM