Handmade using Corndale Farms Free Range Pork this Salami has been delicately seasoned with garlic and black pepper, cured and air dried for a number of weeks to allow all the flavours to mature. The Pork used in it's creation comes from all our own rare breed pigs.
A literal field to fork product which Corndale Farm is very passionate about since the Northern Irish company's foray into the world of Charcuterie in 2016.
A delectable addition that can stand on its own or alongside any of our other products on your cheeseboard.
The Garlic and Black pepper flavour allows this product a world of versatility in your kitchen.
Bronze Winner of Blas na h'Eireann 2021 Irish Food Awards.
STORAGE : Suitable for Ambient storage, Once opened store in an airtight container in the fridge and use within 5 days.
SHELF LIFE : Minimum 6 months
Pork, Garlic, Salt, Black Pepper, Dextrose
PRESERVATIVE : Sodium Nitrite/Nitrate, Sodium Ascorbate.
UK Mainland
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All Orders | £3.95 |
Tracked Express Delivery |
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up to £50 total order value | £4.95 |
over £50 total order value | Free |
Scottish Highlands/Islands
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up to £50 total order value | £5.95 |
over £50 total order value | Free |
Northern Ireland
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All Orders | £3.95 |
Tracked Express Delivery |
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up to £50 total order value | £4.95 |
over £50 total order value | Free |
Non-mainland UK
Standard Delivery |
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All Orders | £5.95 |
Tracked Express Delivery |
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up to £50 total order value | £6.95 |
over £50 total order value | Free |
Ireland
Not currently available for this location.
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