A delicious Mediterranean twist on Cornish Charcuterie's classic traditional salami.
Crafted with hand-chopped black olives, which are incorporated following the mincing stage.
The visible pieces of black olive add their own unique texture and as well as wonderful flavour.
The salami is made to an Italian recipe with Cornish Charcuterie's home-reared free range Cornish Lop pork. The flavour of the meat is enhanced with carefully sourced herbs and spices, and gently smoked over beech chippings.
The sausages are then matured to perfection, from 10 days to 8 weeks depending on size.
Pack of 3 salami sticks, 32mm/80g each.
The 2nd and 3rd salami stick flavours can be swapped with a different salami from Cornish Charcuterie's range if you wish, using the options provided.
A perfect traditional & rustic addition to any picnic basket, hamper or charcuterie board - and they look just fantastic hanging up in the kitchen.
Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes.
They only use the finest ingredients and craft all their products on their own farm on the Cornish coast.
Vacuum packaged for freshness.
Storage: The sticks can be stored in a cool, dry place and have a shelf life of 4 weeks.
Pork 146%, black olive (2.8%), spices, curing salt (salt 99%, preservative E250), dextrose, starter culture (lactobacillus sakei, pediococcus acidilactici, staphylococcus carnosus)
100g: Energy (kj) 1071.3kj: Energy (kcal) 257.4; Total fat (g) 16.4g; of which saturates (g) 5.7g; Carbohydrates (g) 0.8g; of which Sugars (g) 0.7g; Protein (g) 26.5g; Salt (g) 4.4g
UK Mainland
Standard Delivery |
|
up to £45 total order value | £5.00 |
over £45 total order value | Free |
Northern Ireland
Standard Delivery |
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up to £45 total order value | £5.00 |
over £45 total order value | Free |
Scottish Highlands/Islands
Not currently available for this location.
Non-mainland UK
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Ireland
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Free standard delivery for orders above £45 by Cornish Charcuterie |