These chilli chorizo sticks are made using prime cuts from Cornish Charcuterie's home-reared free range Cornish Lop herd.
Prepared using traditional methods, the rare breed meat is enhanced and spiced with the classic flavours of pepper, paprika and crushed chillies.
The sausages are then smoked lightly and matured to perfection.
The taste on the palate is subtle at first, and then builds to a noticeable kick without masking the flavour of the pork.
Pack of 3 salami sticks, 32mm/80g each.
The 2nd and 3rd salami stick flavours can be swapped with a different salami from Cornish Charcuterie's range if you wish, using the options provided.
A perfect traditional & rustic addition to any picnic basket, hamper or charcuterie board - and they look just fantastic hanging up in the kitchen.
Handcrafted by Cornish Charcuterie, an award-winning artisan producer of British charcuterie, cured meats, pâtés and rillettes.
They only use the finest ingredients and craft all their products on their own farm on the Cornish coast.
Vacuum packaged for freshness.
Storage: The sticks can be stored in a cool, dry place and have a shelf life of 4 weeks.
Pork 162%, seasoning, (spices, dextrose, salt, wheat fibre, spice extracts, E450 diphosphates, E301 sodium ascorbate, E300 ascorbic acid, aroma), curing salt (salt 99%, preservative E250), dextrose, chilli flakes (0.4%), starter culture (lactobacillus sakei, pediococcus acidilactici, staphylococcus carnosus)
100g: Energy (kj) 1137.4kj: Energy (kcal) 273; Total fat (g) 16.5g; of which saturates (g) 5.8g; Carbohydrates (g) 1.1g; of which Sugars (g) 0.9g; Protein (g) 30.1g; Salt (g) 4.4g
UK Mainland
Standard Delivery |
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up to £45 total order value | £5.00 |
over £45 total order value | Free |
Northern Ireland
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up to £45 total order value | £5.00 |
over £45 total order value | Free |
Scottish Highlands/Islands
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Ireland
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